Ultimate Steak Experience

(Our Steaks) - probably the best steak in Hong Kong.

- ALL OUR STEAKS ARE AGED TO PERFECTION.
- WE USE AUSTRALIAN AND CANADA PRIME STEAKS
- GIGNTIC DRY-AGED PRIME STEAK

There is a moment of truth for every restaurant beyond the decor, beyond the courtesy of the wait staff, more important than any amount of dollars spent on furniture or lighting. It is the moment, in the center of the plate, when you slice through the meat as smooth as drawn butter.

Mr. Steak Concept has spent the past 20 years becoming the ideal "Center of the Plate" steak supplier to all hotels in Hong Kong, earning the highest reputation in food industry. We passed on our 'know-how' and experience in steaks to our restaurants 'Mr. Steak' and Lan's so diners can really enjoy a good steak - one that grabs you by the lapels and yells "beef".

Mr. Steak use only USDA aged prime steaks and is the first restaurant introducing USDA dry-aged prime steaks and US Kobe style steaks in Hong Kong.

DRY-AGED BEEF
DRY AGING is a long-standing tradition that produces extremely tender and flavourful beef. This time-honoured, costly process was the standard 20-30 years ago before 'vacuum packing' was invented. Traditional way seems always be the best - our DRY AGED beef is stored up to a month in custom-designed DRY-AGED cooler where temperature, circulation and humidity are carefully monitored. Over time the beef's enzymes break down and tenderise the meat, and with the lossing of water content, the meat becomes very tender and flavourful.
Mellow and intense, our DRY-AGED beef delivers a nutty taste with a buttery, tender texture.