Causeway Bay

International Buffet Lunch 國際自助午餐
Monday - Saturday (12noon - 2:30pm)
Per Person/每位: $158

Wagyu, Oyster and Seafood Lunch Buffet 和牛生蠔海鮮自助午餐
Sunday& Public Holiday (12noon - 2:30pm)
Adult / 成人: $348
Child / 小童: $248
Wagyu, Oyster and Seafood Dinner Buffet 和牛生蠔海鮮自助晚餐

Monday - Thursday	Adult / 成人	Child / 小童
start on 5:15pm	$428	$268
Leave before 7:15pm	$328	$228
Friday- Sunday, PH & PH Eve	Adult / 成人	Child / 小童
start on 5:15pm	$448	$278
Leave before 7:15pm	$348	$248

 

Late Supper / 宵夜
每晚9:00提供宵夜套餐
Per night 9:00 Provide Supper Set
Sunday to Thursday 9:00pm-11:30pm(last order 10:30pm)
Friday, Saturday 9:00pm-11:45pm(last order 10:45pm)

Prices subject to 10% service charge(Original price)/ 另加一服務費(正價)
Child (100cm-140cm)/ 小童 (身高於100cm-140cm)

Prices & items are subject to change without prior notice
價錢及項目如有更改，恕不另行通知

	Causeway Bay Shop T03, 3/F, Hang Lung Centre, 2-20 Paterson Street, Causeway Bay
Telephone & Fax	Restaurant Reservations: Tel : 2881 5757 Fax : 2881 5892
Floor Area	6,000 square feet
Capacity	120 persons
Cuisine	Value for money High quality Buffet.
Opening Hours	12noon-2:30pm 5:30pm-11:00pm
Credit Cards	AE, Visa, Mastercard

Mr. Steak has taken up a new Buffet Concept ¡§Buffet a la minute¡¨. This is the trend now, food is cooked to order in front of the customers at the buffet station.

We provide high quality food, such as Wagyu beef sukiyaki, Teppanyaki Alaskan Crab Leg and Lobster plus plenty more selections from the dessert counter.

Mr. Steak is famous for serving good quality ¡§STEAK¡¨ so there is no exception for this new restaurant. We serve a different style of beef from our buffet every night from Australian Black Angus to Full Blood Wagyu

We have created a comfort and relax atmosphere at the seating area with soft lighting.

Tinted mirrors are used to make the restaurant more spacious.