|
|
Dry Aged Steak is Back
DRY-AGED Beef is an investment in time and money that very few restaurants are
willing to make but at Mr. Steak® we are proud to present you this “Cartier of
Steaks”. Dry-aged steaks have a wonderful, rich and beef taste. Try our
succulent and concentrated U.S. prime dry-aged strips and rib eye steaks and you
will be convinced.
|
|
|
|
|
|
|
|
Location
|
Shop C & D,
Cleveland Mansion
5-7 Cleveland Street,
|
|
|
|
Telephone & Fax |
Restaurant Reservations:
Tel: 2802-1128
Fax: 2802-2066
|
|
|
|
Management
|
|
|
Floor Area
|
2,000 square ft.
|
|
|
500 square ft. (Outdoor dining area)
|
|
Capacity
|
70 persons indoor
30 - 40 persons (outdoor)
|
|
Cuisine
|
High quality steaks at unbeatable prices plus other delicious steaks.
|
|
Opening Hours
|
noon - end
|
|
|
|
Credit Cards
|
AE, Visa, Mastercard, Diners
|
Concept - A no-nonsense contemporary steak place.
Mr. Steak's concept is to introduce 'casualisation' to the traditional steak houses segment and move it into a casual, contemporary arena with its laidback cozy theme and spirited hospitality.
The trend now is tending forwards less formal, value for money way of dining. This niche market will comprise of a very broad range of consumers.
'Mr. Steak' chain of restaurants is to fill this niche market and is committed to offer top quality juicy steaks at reasonable prices in our cozy restaurant. Customers will come to us for the quality of our beef, our high standards for preparing and serving the product, and our staff's dedication to cooking based on our strict quality control.
Special
'Mr.Steak' is the first restaurant in Hong Kong who introduces Dry-aged steaks (D.A.steaks) to the restaurant business. This is a very unique product which is so difficult to taste anywhere in the world nowadays. As Us Beef is still band in Hong Kong, we have contacted our distributor in Australia and managed to find Australian Dry Aged Beef which is now available at Mr. Steak.
FOCUS ON FOOD, AND THE EARTHY "LESS IS MORE" DESIGN CONCEPT WAS UNUSUAL
Designer Andrew Scattergood insists Hong Kong's finest steaks at unbeatable prices are the essence of Mr. Steak - not the interior decor
Hong Kong... "The food speaks for itself," says interior designer Andrew Scattergood." I don't want to distract attention from it." For Scattergood of Damask Design, one of Hong Kong's leading designers of bars and restaurants, the earthy "less is more" design concept was unusual. But he is convinced design should sometimes take a back-seat to a restaurant's star attraction.
"I worked with the proprietors on their first of restaurant. Mr Steak, and know that as importers and suppliers to Hong Kong's top hotels and steakhouses, their steaks are simply the best...the best I've ever tasted." he says. "Mr. Steak will gain its reputation and success from top-quality, melt-in-your mouth steaks at affordable prices. You only have to compare prices around town to realise their value is unbeatable.
